This week’s prompt: Share a recipe! Well this is easy. I bake more than I tan (well I do a lot of things more than I tan, since my Irish heritage is pretty much against that), so I’ve got a plethora of recipes under my sleeveless tank top (See what I did there?! It’s summer, so I’m wear shirts without sleeves…..sorry).
With my love of baking, I’ve saved hundreds of recipes on Foodgawker (the pinterest of food and food only), and tested out quite a few. But there’s one girl’s blog that is my fall back. Her cookies are always soft, her muffins are bursting with flavor, and cheesecakes are to die for. Her recipes range from healthier options to sugar and oreo overloads, and she has a soft spot for peanut butter (You wanna be her best friend too, right?). I never buy books-but I bought her cookbook in the spring and have used it countless times now. She’s won $5K from Nestle, has been on talk shows and radios, and her cookies aided me that time I tried to date engineers. You’d be doing yourself a favor by going to Sally’s Baking Addiction.
Last week I made her flourless, peanut butter brownie cookies for one of my co-worker’s birthday. Everyone loved them, they were gone in minutes. Recipe here!
I exchanged peanut butter chips for Reese’s pieces, which I think make the cookies kinda fun looking and taste awesome. The whole recipe was only seven ingredients and took seven minutes to mix together. Can it can get better than that? Yes, a cold glass of milk.
Okay guys, I let my baking secret out-be careful with this new power. Her food is beyond spectacular, but I gotta warn you: Just because a guy likes your cookies (and you) does not mean that he is going to ask you out. Trust me.
When I woke up this morning, my first though was “holy balls snow again!” but it really should’ve been “holy balls Saint Patrick’s day!” I probably shouldn’t rant again about the snow and my great desire for sun and flowers (and sunflowers), and how crazy it is to snow in Mid-March, so let’s move on to bigger and better things: Like a really good excuse for the Irish to get drunk.
Happy St Patrick’s everyone!!
Well, I concluded my spring break yesterday with St. Patty’s Day baking vanilla Lucky Charm cupcakes. And since this is part food blog, I’m going to share it with you 🙂
I have a love affair with Bon Air Library. I’ve been going there my whole life, until January when it closed for six months of repairs, and sent all patrons to Midlothian Library. A month ago, I got lost on for fifteen minutes trying to find it, but when I finally got to the shopping center, I found something absolutely delightful next to the library.
Urban Farmhouse is everything I’ve ever wanted in a café: It’s local, all natural, strives to be eco-friendly, serves local coffee, bagels and pastries, has art all over the walls and does concerts. The first time I came by they were playing Led Zeppelin and they sell chocolate covered espresso beans. It’s like someone made me into a restaurant/café. Continue reading →
Conundrum of the ages right here: I currently have a god awful case of writer’s block and the burning desire to blog. Plus, the Dove chocolate I just unwrapped didn’t have an inspirational message so I’m a little thrown off and unhappy. Chocolate=food, so how about I describe my last few days with you via food?
I can’t pinpoint a certain experience or driving force in my life that made me love baking, I just sorta have loved it forever (AsasmallchildmostoftheprocessedfoodsIatewereladenedwithsugarandmademeaddictedsoSALTSUGARFAT). I didn’t even bake that much when I was young; I was about ten or eleven and reading directions on muffin box mixes when I started baking.
My love for baking dramatically increased at Saint Gertrude, where baking is the official school wide pastime (other than Song Contest). Friend’s birthdays, class food parties, and Foreign Language Club meetings made me search up thousands of recipes over the years and I gained a reputation for baking. A couple of times, hungry girls stopped me in the hall to ask if I had some cookies or cake on me, always on the rare days that I didn’t. In the beginning, I just used Hello, Cupcake and What’s New, Cupcake? and focused more on the decorations.
But buying all those candies and decorating becomes expensive, so I later went on to delectable treats where it became taste vs show. Can anyone say my famous white chocolate Oreo cake? Dr Pepper cupcakes and dark chocolate pumpkin cheesecake brownies might cost a little less, but I probably didn’t save a significant amount of time.
I think my bake for boys idea was first hatched in the beginning of senior year. I was working with this beautiful boy that I was extremely intent on dating. So, all-girls school mind, what’s the bright idea to get Robert to date me? Continue reading →