I’m not sure that I’m prepared for this.
Someone get me a therapist.
I should’ve seen it coming, pumpkin spice lattes have been advertised for the past two months and Ugg boots are starting to make their presence as all the basics (as in basic white girls) have been coming out of hiding for their favorite season in their yoga pants.
The past Indian summer month of September was a blessing as I was wearing sandals and cut-off shorts to class and making smoothies. But now, I’ve been sporting long pants and cardigans more frequently and soon enough, boot weather will be taking over. Ugh, shutters, boo, hiss.
But as Hannah reminded me, there are some perks to fall. Like the Richmond Folk Festival. I hope you came out again this year to Brown’s Island for the celebration of the decade-old festival. Good food (Even Red Eye was there!!), good music and entertainment (hello who know Balkan jazz was going to be so awesome? And why can’t the Mayans do a sunrise/sunset pole dance every day at Tredegar?) and good vibes and people- and I’m not just saying that because I was there. Did you know the Richmond Folk Festival is bigger than the National Folk Festival (the traveling festival that spends three years in a city, then moves on and leaves behind a festival for the city to cherish?)? With the NFF hitting up Greensboro, North Carolina next year, the motherland- my mother’s land-, I’m shivering in these connections.
Speaking of food, what about the fruit up in Charlottesville? Apple-picking at Carter Mountain, you know? Hannah, Sean and I went and picked more apples than one knows what to do with. Personally, I prefer fall apple recipes than pumpkin spice recipes (other than the pumpkin nutella muffins), and these apple granola bars and apple snicker doodles are perfection, these fried apples are better than Luck’s and take 5 minutes at most, and I’m dying to make these apple pie muffins. If you’re one of those people who like savory food and things that aren’t dessert, apples and brie are probably one of the best things that will ever hit your burger so you should probably get on that.
And let’s not forget the fall sports to go along with your food. (If you’re expecting football than just skip over this paragraph). Hello, it’s October- Men of October- as in super attractive professional baseball players in the play-offs! I’m off in the corner praying for a Giants and Orioles World Series, and no not because both teams are orange and black. Richmond, much of the Giants spent time at the Diamond playing for the Squirrels, and Baltimore is just a day trip away- there’s minor league and regional loyalty.
And as all good things come to an end, baseball season will be ending as COLLEGE BASKETBALL IS BEGINNING. YOU DON’T WANNA GO TO WAR WITH THE RAMS. FEAR THE HAVOC. SHAKA SMART. MO ALIE-COX. JORDAN BURGESS. BRIANTE WEBER. ROWDY RAMS. SEE YA IN THE STUDENT SECTION!
And if sports aren’t your cup of tea, then I hope the Richmond music scene is! Dirty Heads will be playing November 8th at the National. You really shouldn’t be too worried at the new ownership, the people seem cool. Plus, $2 concert at the Canal Club on October 26- Priory with Coby and Kid is Qual. Check “Weekend” out here. Not bad for less than a Subway footlong sandwich, amirite?
We’re back on food, I see. It’s about time I announce on here than November 1st, Southbound will be opening its doors. Why should we be excited about this? 1. Southbound is bringing Richmond’s food renaissance to Bon Air (yay!). 2. Southbound will be run by Lee Gregory of Church Hill’s The Roosevelt (regarded by multiple sources as one of the East Coast’s best restaurants), a James Beard finalist, and Joe Sparatta of Heritage. 3. Following the Bon Air scene, Southbound will be family friendly (as combining cheaper prices with tip top quality food). 4. Holy crap now I’m going to have to decide between Southbound and Manny Mendez of Kuba Kuba’s Galley.
Another good thing about November is not just birth month, but also arguably one of the best holidays- Thanksgiving. Yeah there’s being thankful and football or something on the tv, and a cute Charlie Brown special, but there’s also history (!) to this holiday, three days off of school and my favorite part: it’s a day dedicated to food. Peanut butter pumpkin balls? Cheesy apples? Home made mashed potatoes, fresh rolls, hot turkey? We celebrate on Wednesday is you want to come join our family for the day and partake in these foods.
Also, Urban Farmhouse’s fall menu.
Also, the fact that Urban Farmhouse is opening soon near my college.
Perk, Bon Air’s new coffee shop, can open after December 1st. No yes this is perfect I only have to go through one stop lights to get quality coffee all of my problems will be solved *plans to spend every free moment there, reading historical fiction and drinking chai and espresso until man of my dreams appears and we run away to open a coffeeshop/bookstore in Church Hill and be like Lee Gregory. We will prance around at the fall festivals, go to concerts and sporting events together, cook and eat like royalty in this Richmond Renaissance. And at the end of the day I’ll have to go apologize to Hannah because fall isn’t that bad, it can actually be pretty nice*